Most afternoons we succumb to a sort of anxiety about what to have for dinner. Yesterday, for some reason, I thought of Abby as an inspiration. The result was a home cooked version of the "Spicy Italian Sausage and Local Swiss Chard" (the chard was purchased at a local market) from the Abigail menu.
While I was talking with a contractor about our upstairs bathroom, The Chief Cook removed the sausage from its casing - something that I wouldn't have done.
Not sure how it turns out at Abigail. This is what happened here:
According to The Chief Cook, I've shown too much food on the plate. She's probably right. But since there was a strong intent to eat what was shown, I'm not too concerned.
3 comments:
The blue plate design is quite nice. The food looks good as well, but I need to constrain my saturated/trans intake.
BTW: Anti-coastal or pente-coastal may be more apt.
Of course you meant PENNEcoastal.
Now I'm hungry; thanks a lot!
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